![]() Place the flour, sugar, and salt in a food processor. When you want a slice, warm it up in at 375☏ oven for 5 to 10 minutes or until hot! I do not recommend microwaving your pie to warm it up as this can make your pie super soggy! This apple slab pie is best served fresh and hot, but if you don’t get to eat all of it one sitting, you can certainly store it and save it for later! I recommend storing it tightly wrapped in the fridge. What kind of apples should you use to make this apple slab pie? You’ll need some fresh apples of course, but other than that you probably have everything hanging around in your pantry already! Here’s your grocery list: The beautiful thing about pie is that is comes together quickly with pantry staples like flour, sugar, and spices. Ingredients you’ll need to make this dutch apple slab pie It’s the perfect treat to make with all of those in season apples or to serve up for Thanksgiving dinner. The result is a super decadent, salty-sweet and delicious pie. A dutch apple pie is basically a normal apple pie, but instead of using a top pie crust, you top the apple filling with a buttery crumb topping instead. Or…if you’re feeling a little crazy, you can make a dutch apple. You can do the top pie crust with a lattice pattern, cut out shapes, or a full crust with vents cut out. Traditional apple pie is made with two buttery pie crusts–one on the bottom and one on the top. And you also may not have had a slab pie. ![]() But you may not have had dutch apple pie. Serve it á la mode–obviously–and enjoy every single bite. This slab pie has all the same flavors of classic apple pie, but it’s baked in an easy sheet pan ( way easier than rolling out pie crust and fluting it in a dish) and topped with buttery streusel. While I’ll always have a soft spot for traditional apple pie, this Dutch apple slab pie has quickly risen to #1 in my heart. Made with a flaky homemade crust, juicy apple filling and crunchy crumb topping, this Dutch apple slab pie is where it’s at. This Dutch apple slab pie gives you all the flavor of apple pie with with half the work PLUS a buttery crumb topping? SAY LESS.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |